Chocolate Rice Cup Cakes
Ingredients:
Ingredients A: (Sieved together)
130 cake flour
5 gm double action baking powder
Ingredients B:
90gm butter
90gm fine sugar
100gm eggs
1/2 tsp vanilla oil
Ingredient C:
50gm chocolate rice (+ more for topping)
Method:
1) Cream Sugar and butter till light and fluffy
2) Add eggs gradually and beat till well combined
3) Add vanilla oil and mixed well
4) Add ingredients A (cake flour and baking powder mixture), add chocolate rice, mixed well
5) Spoon mixture into pre-lined muffin tins or cup cakes cups, till 3/4 full, top with more chocolate rice.
6) Bake at 180 degree celsius for 20 mins till golden and cooked.
