Saturday, November 3, 2007

ABUK ABUK SAGO


Ingredients:


250gm sago
250gm grated white coconut
100gm gula melaka (chopped)
50gm black sugar
1/2 teaspoon salt


Method:

1) Put sago in a siever and wash by running under the tap, drained dry
2) Mix well grated coconut, sago and salt in a large bowl
3) In another bowl, mix chopped gula melaka and black sugar together
4) Put a spoon of sago mixture into a tart mould, press slightly
5) Add another spoon of chopped gula melaka & black sugar mixture
6) Cover with more sago mixture and press with the back of a spoon
7) Steam over high flame till cooked, about 25 mins
8) Turn out onto a plate and serve

Thursday, November 1, 2007

MILO RAISINS COOKIES


MILO RAISINS COOKIES


Ingredients:

125gm butter
1 cup brown sugar
1-1/2 cup self raising flour (Sieved)
1/2 cup Milo
1/2 cup raisins
1 egg


Method:

1) Cream butter and sugar till light and creamy
2) Add egg and continue to beat
3) Mix in Milo
4) Fold flour into batter and add raisins
5) Drop teaspoon of mixture on lightly
greased baking tray and bake at 180 degree
celsius for 20 mins till golden