MUAH CHEE

Ingredients:

1 cup glutinous rice flour

2 teaspoon fine sugar

2 tablespoon thick coconut cream

1 tablespoon cooking oil

150 ml water

1 tablespoon shallot oil (Oil from frying shallots)

Coating

1 cup grinded roasted peanuts

1/2 cup castor sugar

2 teaspoon toasted sesame seeds

Method:

1) Sieve glutinous rice flour into a microwavable bowl

2) Add fine sugar

3) Mix water with coconut cream and cooking oil

4) Mix (3) into (1) and mixed well

5) Microwave at high heat for 2 mins, remove, stir

and microwave for another 2 mins till cooked.

6) Remove and mix in the shallot oil, leave to cool

7) Using a pair of oiled scissors, snip muah chee

and toast in the peanuts mixture coating

ROAST PRIME RIB

Ingredients:

1 kg prime rib (cut into big pieces)

Seasoning:

2 tablespoon light soya sauce

1/2 tablespoon dark soya sauce

1 teaspoon white pepper

1 teaspoon ground ginger

1 tablespoon sesame oil

1 teaspoon fine sugar

2 tablespoon honey

Method:

1) Season big pieces of prime rib in seasoning for at least

6 hours or overnight

2) Pre-heat oven till 200 degree celsius

3) Line a baking tray with aluminium foil

4) Place seasoned prime rib on tray, reserving the

remaining seasoning for use during roasting

5) Roast in pre-heated oven for 45 mins while changing the

side every 15 mins and brush with remaining seasoning.