Ingredients:
1 kg prime rib (cut into big pieces)
Seasoning:
2 tablespoon light soya sauce
1/2 tablespoon dark soya sauce
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sesame oil
1 teaspoon fine sugar
2 tablespoon honey
Method:
1) Season big pieces of prime rib in seasoning for at least
6 hours or overnight
2) Pre-heat oven till 200 degree celsius
3) Line a baking tray with aluminium foil
4) Place seasoned prime rib on tray, reserving the
remaining seasoning for use during roasting
5) Roast in pre-heated oven for 45 mins while changing the
side every 15 mins and brush with remaining seasoning.
