PRAWN IN THE NET

Ingredients:

15 pieces of large grey prawn
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Ground Chilli
1 teaspoon Parmesan Cheese
3 pieces of Cheddar Cheese Slice

Method:

1) Trim feedlers, leg of prawn, wash clean.

2) Use a pair of scissors, cut back of prawn shell, use a knife to slit back of prawn, deveined, cut deeper so that prawn can open up with shell, head and tail still intact.

3) Arrange prawn nicely on a baking tray, sprinkle with salt, black pepper, ground chilli and parmesan cheese powder.

4) Cut cheese slices into strips, insert strips of cheese into slit back of prawn.

5) Arrange balance strips of cheese on top of prawn to form a net design

6) Bake in 180 degrees celsius pre-heated oven till cooked and slightly brown, serve

CRISPY PUFFY BATTER

Ingredients:

120 gm plain flour
20 gm potato flour
20 gm corn flour
10gm baking powder
100gm of water
3 pieces of large ice cubes
1 tablespoon cooking oil


Method:

1) Sieve plain flour, potato flour, corn flour and baking powder together into a deep bowl
2) Dig a well in the centre, add water and ice cube
3) Stir continuously till flour is well mixed and ice cube dissolved
4) Add 1 tablespoon of oil and stir till well combined
5) Batter is ready for coating with fish or prawn
6) Sprinkle some corn flour onto fish or prawn coating with batter, deep fry coated fish or prawn in hot oil till lightly brown, dish up
7) Just before serving, re-fry again to golden brown.

ORANGE PEEL GUAVA SALAD

Ingredients

Orange Peel (Seasoned)
Guava


Method:

1) Chop seasoned orange peel into tiny bits
2) Washed and cleaned guava
3) Slice guava thinly but not too thin
4) Place guava in a container or bowl, toss in cutted orange peel bits, stir mix or shake guava in container so that orange peel coat onto guava, chill in the fridge and guava is ready for serving anytime.